Hygienically prepared, this steamed rice papad needs to be fried in oil to give crunchy papad that can be eaten on its own as a snack with a dip. It can even be eaten as a complement to meals i.e. rice items with sambar, rasam or even curd rice. No meal is complete without these dried crisps are very popular during festivities or even on special occasions.
Whether it is a special meal at home or lunch at a restaurant or even a celebrated event as a wedding, the ever-favorite Kerala papad is served. This papad recipe is loved by people of all ages, and kids love to munch even as a snack in the evening. You can also order Kerala pappadam online that will be delivered up to your doorstep.